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OE Coconut Sap Jaggery 250 gm

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  • Coconut Sap Jaggery is made from the sap of coconut palm tree carefully collected and concentrated. The Sap is boiled over the moderate heat to concentrate. The final product is coconut palm sugar, which is caramel-coloured with unique flavor and tastes like sugarcane Jaggery.

    Country Of Origin : India

  • Additional Information

    Coconut sugar is also called as coconut jaggery, and coconut palm sugar. It is prepared by continuously boiling strained unfermented traditionally tapped coconut sap and transferring it into suitable moulds. The semisolid jaggery solidifies gradually by the cooling effect of the atmosphere into a crystallized hard substance. The recovery of jaggery from sap is approximately 15%. The coconut jaggery powder is made by crystallizing the coconut jaggery. Coconut jaggery is considered a healthy alternative to cane sugar owing to various health benefits attributed to it. Coconut sugar tastes much sweeter than other forms of sugar. A low GI (glycaemic index) food is slowly absorbed, preventing the spike in insulin levels. Scientific reports show that the GI of coconut palm sugar is 35, compared to honey which is at 55, and table sugar is as high as 68. Substituting table sugar with low GI Sugar helps in managing the blood glucose levels in people with type 2 diabetes or also the ones who are health conscious. n addition to being a low GI sugar, coconut jaggery/sugar has many other health benefits. It treats cold & cough, improves digestion, helps during pregnancy, good for infants, heals migraines, energy booster, eases joint pain, helps reduce weight, nourishes skin.
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